Article first published as Book Review: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell on Blogcritics. About: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell is a non-fiction book which covers the time Jefferson spent as an ambassador in Europe from a culinary point of view. At the time, Hemings was 20 years younger then Jefferson and brother to the young Sally Hemings. The pub­lisher is giv­ing away one copy to three (3) winners of this book –to enter fill out the Raf­fle­copt­ter form at the end of the post 256 pages Publisher: Quirk Books Language: English ISBN-10: 1594745781 My rating for Thomas Jefferson’s Crème Brûlée – 4 Buy this book in paper or electronic format* More Books By Thomas J. Craughwell Thoughts: I was excited to read Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell, I have read a few books about Thomas Jefferson but never from this perspective. I even went to the local liquor store and picked up Thomas Jefferson’s Tavern Ale…