Beyond Grapes by Yacov Morad is very creative and unique, as far as I know. The recipes seem easy to follow, as well as delicious.
Okay, so, as it turns out, I did write a ‘travelogue’ after all, because I wrote memoirs about my travels. But don’t expect my books to be the same.
A September to Remember: Searching for Culinary Pleasures at the Italian Table – A travelogue of the author and her husband’s monthlong journey throughout Italy
The authors understood that people need variety and included desserts such as cakes, bars, and even a chocolate mousse. Besides the desserts, the book offers a bit of everything except meats.
The Blue Zones Kitchen: 100 Recipes to Live to 100 is a cook book / travel book which publishes recipes from the worlds Blue Zone locations around the world.
Tasting Italy: A Culinary Journey by America’s Test Kitchen, Eugenia Bone and Julia Della Croce is a cookbook which has recipes from certain regions of Italy.