A travel book and guide to Italy, a country which they both love. Ms. Mayes is a renowned writer of such books as Under the Tuscan Sun and other bestsellers

The Blue Zones Kitchen: 100 Recipes to Live to 100 is a cook book / travel book which publishes recipes from the worlds Blue Zone locations around the world.

National Geographic Almanac 2019: Hot New Science, Incredible Photographs, Maps, Facts, Infographics & More. An annual from the world’s leading publishers

100 Parks, 5,000 Ideas: Where to Go, When to Go, What to See, What to Do – A travel book published by National Geographic about the American National Parks.

Tasting Italy: A Culinary Journey by America’s Test Kitchen, Eugenia Bone and Julia Della Croce is a cookbook which has recipes from certain regions of Italy.

The author picked 25 of Japan’s most impressive castles. Each section consists of 4-6 pages with its own map directions, fantastic photography and explanations

The Ultimate Samurai Guide traces the history of Samurais, their way of life all the way to today. Mr. Bennett is a martial artist & a Kansai U professor

The book shows us the same traveling experience through three sets of eyes, Mrs. Sengupta, Satya, and the American Rebecca Elliot.

I mostly enjoyed the speeches included in this collection.This is because I can hear him talk in my head and know him to be an excellent writer

The book is in a funny/serious travelogue, part smart history and part investigative report into Bingham’s discovery all encompassed in an unbending adventure