Post firs published as Guest Review From Man Of La Book: “The Intimate Lives of the Founding Fathers” by Thomas Fleming on http://twofistedreader.com About: The Intimate Lives of the Founding Fathers by Thomas Fleming is a history book which tells about the lives of six famous men from the perspective of their relationship with the women in their lives. I do love books which tells us more history from the “trenches”, after all, there are very few big events which aren’t made of small, personal moments. Buy this book in paper or electronic format. Thoughts: The Intimate Lives of the Founding Fathers by Thomas Fleming is what one might call “history light”. While there was no new information revealed in the book, it is a wonderful introduction to more serious works which deal with the Founding Fathers, their policies and how the relationships with other influenced their work (which still has ramifications to this day) and their policies. Mr. Fleming does not view the Founding Fathers as untouchable historical figures, but as men of flesh and blood who lived, loved, laughed, hurt and gotten hurt. The author’s research is excellent and his writing style is enjoyable. Those who only learned…

Article first published as Book Review: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell on Blogcritics. About: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell is a non-fiction book which covers the time Jefferson spent as an ambassador in Europe from a culinary point of view. At the time, Hemings was 20 years younger then Jefferson and brother to the young Sally Hemings. The pub­lisher is giv­ing away one copy to three (3) winners of this book –to enter fill out the Raf­fle­copt­ter form at the end of the post 256 pages Publisher: Quirk Books Language: English ISBN-10: 1594745781 My rating for Thomas Jefferson’s Crème Brûlée – 4 Buy this book in paper or electronic format* More Books By Thomas J. Craughwell Thoughts: I was excited to read Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell, I have read a few books about Thomas Jefferson but never from this perspective. I even went to the local liquor store and picked up Thomas Jefferson’s Tavern Ale…