National Geographic

Book Review: The What to Eat When Cookbook by Dr. Michael F. Roizen, Dr. Michael Crupain, and Jim Perko

The authors understood that people need variety and included desserts such as cakes, bars, and even a chocolate mousse. Besides…

4 years ago

Book Review: Frances Mayes Always Italy by Frances Mayes & Ondine Cohane

A travel book and guide to Italy, a country which they both love. Ms. Mayes is a renowned writer of…

4 years ago

Book Review: 100 Drives, 5,000 Ideas (2020 Edition) by Joe Yogerst

A National Geographic book detailing 100 journeys through all 50 states and 10 Canadian provinces. Mr. Yogerst has written several…

4 years ago

Book Review: The Blue Zones Kitchen by Dan Buettner

The Blue Zones Kitchen: 100 Recipes to Live to 100 is a cook book / travel book which publishes recipes…

4 years ago

Book Review: Moon Rush: The New Space Race by Leonard David

Moon Rush: The New Space Race is about the history of man getting to the moon and suggests a path…

5 years ago

Book Review: National Geographic Backyard Guide to the Night Sky by Andrew Fazekas and  Howard Schneider

National Geographic Backyard Guide to the Night Sky, 2nd Edition is a guide to introduce people, young and young at…

5 years ago

Book Review: How to Know the Birds by Ted Floyd

A book which intends to inform novice and enthusiasts alike. Mr. Floyd is the editor of Birding Magazine and, of…

5 years ago

Book Review: National Geographic Almanac 2019

National Geographic Almanac 2019: Hot New Science, Incredible Photographs, Maps, Facts, Infographics & More. An annual from the world's leading…

5 years ago

Book Review: 100 Parks, 5,000 Ideas (2019 Edition) by Joe Yogerst

100 Parks, 5,000 Ideas: Where to Go, When to Go, What to See, What to Do - A travel book…

5 years ago

Book Review: Atlas of World War II by Stephen G. Hyslop and Neil Kagan

Atlas of World War II is incredible, it covers all theaters of the war, provides copies of the maps the…

5 years ago

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