foodie

Book Review: The Cook by Maylis de Kerangal

The Cook by Maylis de Kerangal (translated by Sam Taylor) is a fictional biography of Mauro, a young man who…

6 years ago

Book Review: Flour Water Salt Yeast by Ken Forkish

After reading this book, trying a few recipes, I feel much more comfortable baking breads. I incorporated much of what…

6 years ago

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