Book Review: Flour Water Salt Yeast by Ken Forkish
5 Stars , Latest Posts , Non-Fiction / June 25, 2018

About: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is a basic book about making artisan bread. Mr. Forkish, a former corporate leader who became a baker and opened up Ken’s Artisan Bakery in Portland, OR. 272 pages Publisher: Ten Speed Press Language: English ISBN-10: 160774273X   My rat­ing for Flour Water Salt Yeast — 5 Buy Flour Water Salt Yeast from Amazon.com* More Books by Ken Forkish Thoughts: I started baking Challah bread every other weekend for the Sabbath, and discovered the joys of baking bread. Even though it is a lot of carbs, I plan my meals and my breads have no preservatives or chemicals. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is the first book I bought about baking bread. This was a great book for me, just someone who wanted to know more about baking to go along with the cooking / smoking skills. The book demystifies baking, makes sense of the nomenclature and really goes step by step throughout the process. While cooking is an art (add a dash of this, a pinch of that), baking is a science – everything has…

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