The book effectively interweaves two compelling narratives: the making of the film and the rise of Pinot Noir in the United States
Beyond Grapes by Yacov Morad is very creative and unique, as far as I know. The recipes seem easy to follow, as well as delicious.
The New Sotheby’s Wine Encyclopedia by Tom Stevenson is a wonderful coffee table book with writings about the most recent trends in the world of wine, written by experts from several countries. Mr. Stevenson is an award wining wine writer.