The Cook by Maylis de Kerangal (translated by Sam Taylor) is a fictional biography of Mauro, a young man who dreams of working as a cook / chef.
Article first published as Book Review: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell on Blogcritics. About: Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French […]