The book consists of very short chapters, a few pages. At the end of each chapter the author provides recipes which were mentioned in the short passages
Beyond Grapes by Yacov Morad is very creative and unique, as far as I know. The recipes seem easy to follow, as well as delicious.
Okay, so, as it turns out, I did write a ‘travelogue’ after all, because I wrote memoirs about my travels. But don’t expect my books to be the same.
A September to Remember: Searching for Culinary Pleasures at the Italian Table – A travelogue of the author and her husband’s monthlong journey throughout Italy
The authors understood that people need variety and included desserts such as cakes, bars, and even a chocolate mousse. Besides the desserts, the book offers a bit of everything except meats.
The Blue Zones Kitchen: 100 Recipes to Live to 100 is a cook book / travel book which publishes recipes from the worlds Blue Zone locations around the world.
Tasting Italy: A Culinary Journey by America’s Test Kitchen, Eugenia Bone and Julia Della Croce is a cookbook which has recipes from certain regions of Italy.